


Brandy, 22, post-apocalyptic Michigan, insurance verifier by day, screenwriter by night.
I'm a ridiculously lucky and enthusiastic fat lady with nonstop ideas and really great hair. Life is really starting to go my way, and I'm working towards my big goal of being paid to make fantastically bloody/punny grindhouse films and help others do the same. I like bright colors, puns, popcorn, and lipstick.
The various goodies you'll find here include a rather significant amount of gore, horror and zombies; fat acceptance posts, Corgis!; anything to do with Bruce Campbell; makeup and nails I like; Britney Spears; and good old fashioned reblogs of anything that amuses or inspires me.
Oreo Crack Balls
I first tasted an Oreo crack ball about a year ago. I was dubious because I’m not a fan of Oreos. But my god they are divine. They taste like a super-rich fancy truffle but are actually ridiculously easy to make with the worlds most American ingredients.
One pack of Oreos
One pack of cream cheese ( those little carton packages)
Hershey cooking chocolateCrush the crap out of the Oreos. I guess you can do it by hand but I banged them in the food processor and had it finely powdered in 30 seconds. Then add the room temperature cream cheese. Mix it all together.
Form little balls and put them on a cookie tray. Refrigerate for a minimum of 15 minutes (but I think longer would make it easier for the next step).
Melt the chocolate according to the instructions on the package. Dip the balls into the melted chocolate. Then refrigerate again until they harden.
Serve to your guests and wait for them to demand the recipe from you.
I don’t eat Oreos often, but these sound amazing!
Almost anything mixed with cream cheese will be fantastic.
MAKING THESE.
I…..what.
Yuuuuuuuuuuuuuuummmmmmm!!!!!
I’ve made these! They’re marvelous - there’s a recipe for them in Paula Deen’s kids cookbook.
don’t eat Oreos often,...these sound amazing! Almost anything mixed